Our Menu
Appetizers
Edamame (GF, VG)
$7.00
Steamed edamame with Sea salt & olive oil.
Spicy Edamame (GF, VG)
$9.00
Steamed edamame with Sea salt/garlic & house spicy.
Teriyaki Edamame
$9.00
Steamed edamame with Sea salt & teriyaki sauce.
Grilled Maitake Mushroom
$17.00
Marinated with eel sauce and olive oil, serve on a truffled mayonnaise with coriander and finished with praliné walnuts | Allergens: egg and nuts.
Fried Cauliflower
$10.00/3.5 oz
Crispy cauliflower seasoned with spicy mayo and toasted sesame, finished with chives.
Chicken Potstickers
$12.00
Stuffed with chicken and vegetables seared in a pan, accompanied by dumpling sauce | Allergens: Soy.
Spicy Dumpling
$14.00/6 Pcs
Shrimp and chicken dumplings, cucumber, sesame, green onions, accompanied with a spicy sauce | Allergens: soy, shrimp, sesame.
Malaysian Satay
$10.00/+
Chicken $10.00 | Pork $11.00 | Beef $13.00 • Grilled beef, chicken or pork skewers. Chicken and pork seasoned with curry and beef seasoned with soy and fish sauce | Allergens: soy, sesame, mushrooms, king oysters.
Akaushi Short Ribs
$20.00
Beef rib marinated in teriyaki sauce cooked at low temperature for 12 hours. Finished grilled with spring onion, toasted sesame and cherry tomato | Allergens: soy, sesame.
Umami Hamashi
$24.00
Rolled Hamashi in sashimi cut serve on a sauce made of coconut milk, curry, lemon juice and dashinomoto. Accompanied by cucumber, avocado and Thai chili | Allergens: fish.
Tiger Salmon
$14.00
Ceviche 3 oz | Marinated fresh salmon in a passion fruit tiger milk, Thai chili and red pepper sauce. Grilled avocado, sesame and crispy tapioca with squid sauce on top.
Tuna Tartare
$11.00/3 oz
Tuna tartare marinated in mustard and soy sauce, served in ponzu sauce and avocado. Accompanied by crispy sesame chip and flying caviar.
Beef Tataki
$25.00/3.5 oz
Rolled beef seared and served over citrus soy sauce and topped with cured cucumber and ren onion. Finished with garlic chips | Allergens: garlic, soy, gluten.
Scallop with Foi Gras
$30.00
1.8 oz and 1.4 oz | Seared and gratin scallops with eel sauce and cedar-smoked duck fois gras and serve on Brussels sprouts. Marinated with sesame sauce | Allergens: sesame, nuts, eel sauce.
Ryb Eye Roll
$18.00/5 oz
Thin slices of rib eye sealed and gratin with manchego cheese and wrapped in a flour tortilla, serve on a sweet and sour sesame sauce and finished with slices of serrano chili | Allergens: flour, gluten, nuts, sesame.
Tempura
Thai Crispy Shrimp
$22.00/6 oz
Tempura shrimp serve on a bed of mixed vegetables (Japanese pea, mushroom and peppers)n and bathed in chili sauce.
Fried Calamari
$16.00/7 oz
Tempura squid served with grilled lemon, spicy mayo dressing and cilantro dressing.
Walnut Shrimp
$20.00/4 oz
Tempura shrimp accompanied by spicy mayo sauce and finished with praliné nuts and masago | Allergens: nuts, shrimp.
Soups
Miso Soup
$5.00/9 oz
Miso paste soup, spinach, onion and dashinomoto, served with chives, tofu and nori seaweed | Allergens: soy.
Seafood Soup
$19.00/9 oz
Thai seafood soup (shrimp and squid) with curry and coconut milk, cooked with river stone, sauteed mushrooms and a touch of soy sauce | Allergens: seafood, mushrooms and soy.
Salads
Asian Tofu and Feta Cheese
$15.00/6 oz
A delightful medley of escarole, radicchio, and French lettuce, marinated in a savory-sweet soy, honey, and mustard dressing. This fresh and vibrant salad is complemented by tofu and feta cheese, and finished with crispy wonton strips for an added crunch | Allergens: flour, dairy and soy.
Spinach and Tuna Tataki
$19.00/4 oz
Baby spinach dressed with citrus soy sauce, served with cucumber Rolls with cream cheese and mint, finished with tuna slices | Allergens: dairy, soy and fish.
Rattan Classic Entrees
Miso Glazed Chilean Seabass (GF)
$42.00/6 oz
Seabass glazed in miso accompanied by basmati rice and scented with lemon zest and butter. Salted mixed vegetables with soy sauce | Allergens: soy, gluten, dairy and fish.
Chicken Breast with Teriyaki Sauce
$24.00/6 oz
Chicken breast cooked at low temperature in teriyaki sauce, accompanied by Japanese peas and Brussels sprouts | Allergens: gluten.
Beef in Teriyaki Sauce
$26.00/6 oz
Beef bathed in teriyaki sauce cooked accompanied by Japanese peas and sauteed Brussels sprouts with soy sauce.
Tuna Loin Wrapped in Prosciutto
$40.00/5 oz
Grilled and served over peanut sauce and accompanied by pumpkin and carrot noodles. Finished with seaweed sauce and mushrooms | Allergens: nuts, mushrooms, fish.
Vietnamese Garlic Beef
$30.00
Akaushi beef, tomatoes, crunchy sweet potatoes, red onion, roasted garlic, tomato fried rice.
Salmon Orange
$30.00/6 oz
Grilled salmon cooked in orange sauce and Grand Marnier (orange liqueur) accompanied by asparagus and cherry tomato sauteed with olive oil, smoked in cedar | Allergens: dairy, fish.
Shrimp in Miso Sauce with Vegetables
$30.00/4 oz
Seared shrimp in miso sauce, sauteed with mushrooms, fresh ginger, carrot and spring onion. Flamed on the table with brandy and finished with katsuobushi flakes, accompanied with steamed rice | Allergens: mushrooms, shrimps and soy
Penang Curry
$20.00/+
Vegetarian $20.00 | Chicken $20.00 | Beef $24.00 | Seafood $28.00 • Traditional Penang curry with curry paste base, lemon grass, apple, green beans, cambray potato, fried tofu and eggplant, served with steamed rice | Allergens: curry, garlic, gluten.
Rib Eye
$30.00/7 oz
Cooked at low temperature and glazed with Korean barbecue sauce, accompanied by roasted bok choy and baked chambray potato curry | Allergens: gluten.
Rice & Noodles
Special Fried Rice
$19.00
Beef, shrimp, chicken, egg and green onion | Allergens: egg, shrimp, soy
Rattan Special Rice Lobster
$36.00/7 oz
Fried rice sauteed with soy sauce and butter, asparagus, Japanese peas, chives and egg. Finished with lobster tail cooked at low temperature and finished with garlic chips | Allergens: seafood, soy and egg
Pad Thai
$19.00/4.5 oz
Noodles sauteed with egg, shrimp and chicken, bathed in tamarind sauce and finished with toasted peanuts. Ending with soy germ and lemon | Allergens: peanuts, shrimp and egg.
Sapporo Spicy Miso Ramen
$20.00/6.5 oz
Ramen cok base with miso sauce, accompanied with funji mushroom, corn, green onion and nori seaweed with boiled egg and thai chili | Allergens: mushrooms, pork, soy.
Traditional Rolls
Fire Roll
$21.00/8 pcs
Tuna marinated in house soy sauce, tempura shrimp and avocado with snapper topping. Kani and masago, finished with Japanese mayonnaise | Allergens: shrimp, mayonnaise, flour.
Rattan Tiger Roll in Tempura
$15.00/5 pcs
Salmon, eel and chives stuffed roll served on Beni Shoga sauce, topped with fresh tuna and coriander | Allergens: fish and gluten.
Dinamita Roll
$21.00/5 pcs
Stuffed with Kani, gratin in dynamite sauce (Japanese mayonnaise, mirin and togarashi) wrapped in soy paper, accompanied by truffle clarified butter | Allergens: mushroom, egg, crab.
Spicy Salmon
$16.00/8 pcs
Stuffed with salmon tartar, spicy mayo sauce, crispy wonton covered with fresh salmon slices, eel sauce and passion fruit honey | Allergens: flour and egg.
Spicy Tuna
$13.00/8 pcs
Stuffed with tuna tartare, spicy mayo sauce, green onion, crispy won ton, covered with avocado slices, serve on a feta cheese sauce with tofu. Finished with seasonal buds | Allergens: mayonnaise, flour, dairy and egg.
Fuji Roll
$15.00/8 pcs
Stuffed with cucumber, avocado and kani, topped with masago, mixed sesame and topped with tempura shrimp and dressed with Goushuhang mayonnaise | Allergens: dairy, seafood.
Veggie Roll
$11.00/8 pcs
Stuffed with pickled radish, asparagus and avocado, topped with roasted peppers, served with ponzu sauce | Allergens: soy and fish.
Salmon Mango Roll
$14.00/8 pcs
Stuffed with salmon, mint and avocado, wrapped in soy paper covered with salmon slices and served with sweet chili sauce | Allergens: soy and fish.
Akira
$18.00/8 pcs
Stuffed with salmon and cucumber, covered with eel and bathed with wasabioli and eel sauce. Finished with crispy panko texture | Allergens: soy and fish.
California Kani
$21.00/8 pcs
Stuffed with cucumber, avocado and kani. Finished with mixed sesame on the outside | Allergens: sesame and crab.
California Snow Crab
$21.00/8 pcs
Stuffed with cucumber, avocado and crab. Finished with mixed sesame and crab masago | Allergens: sesame and crab.
Spicy Yellowtail
$21.00/8 pcs
Stuffed with Hamashi and cucumber. Finished with mixed sesame on the outside | Allergens: sesame and fish.
Philadelphia
$21.00/8 pcs
Stuffed with salmon and cream cheese. Finished with sesame on the outside | Allergens: sesame and fish.
Rock and Roll
$21.00/5 pcs
Stuffed with tempura shrimp, avocado and cream cheese. Finished with eel sauce | Allergens: eel, dairy and shrimp
Shaggy Roll
$21.00/8 pcs
Shrimp tempura and avocado wrapped in soy paper, topped with pacific snow crab salad, eel sauce and spicy mayo | Allergens: shrimp, crab, eel, soy.
Sushi & Sashimi
2 Pieces | Sushi: Oval shape of ricewith a thin slice of protein on top | Sashimi: Thick cut of the protein of your choice | Allergens: fish and shrimp.
Tuna
$8.00/+
Sushi $8.00 | Sashimi $14.00
Pepper Tuna
$11.00/+
Sushi $11.00 | Sashimi $17.00
Japanese Snapper
$11.00/+
Sushi $11.00 | Sashimi $17.00
Masago
$7.00
Sushi
Salmon
$7.00/+
Sushi $7.00 | Sashimi $13.00
Escolar
$6.00/+
Sushi $6.00 | Sashimi $13.00
Yellowtail
$10.00/+
Sushi $10.00 | Sashimi $16.00
Shrimp
$6.00/+
Sushi $6.00 | Sashimi $9.00
Snow Crab
$14.00/+
Sushi $14.00 | Sashimi $25.00
Hand Rolls
Spicy Tuna
$14.00/1 Piece
Stuffed with tuna tartar, spicy mayo, green onion and avocado, accompanied by feta cheese sauce with tofu. Wrapped in nori seaweed | Allergens: crab and sesame.
Spicy Salmon
$8.00/1 Piece
Stuffed with salmon tartar, spicy mayo, green onion and avocado, accompanied by eel sauce and passion fruit honey. Wrapped in nori seaweed | Allergens: crab and sesame.
California Kani
$11.00/1 Piece
Stuffed with cucumber, avocado, kani and sesame. Wrapped in nori seaweed | Allergens: crab and sesame.
Kids
Cheese Kushiage with Tonkatsu Sauce
$8.00/3.5 oz
Breaded cheese fingers served with tonkatsu sauce | Allergens: dairy, bread and flour.
Breaded Chicken Fingers
$8.00/3.5 oz
Breaded chicken fingers served with french fries | Allergens: bread and flour.
Mac & Cheese
Elbow pasta mixed with cheddar cheese sauce | Allergens: dairy, gluten.
Desserts
French Butter Cake
$12.00
Cake scented with orange zest and topped with cream cheese, accompanied by strawberry sauce and vanilla ice cream | Allergens: gluten, egg, dairy.
Matcha & Lychee
$11.00
Vanilla sponge cake with matcha filled with creamy vanilla cheese and finished with matcha powdered sugar | Allergens: gluten and egg.
Molten Cake Chocolate
$14.00
Dark chocolate Molten accompanied by berries and caramel sauce and vanilla ice cream | Allergens: gluten, cocoa and dairy.
Salted Caramel Bread Pudding
$14.00
Butter croissant, Bailey’s, chardonnay soaked raisins, caramel popcorn ice cream | Allergens: gluten, egg and dairy.
Lunch
Hawaiian Poke Bowl
$22.00
Salmon, tuna and yellowtail, poke sauce, cucumber, seaweed salad.
Daily Sushi Special
$25.00
Sushi bar daily creation and 4 pcs of dressed nigiri.
Sashimi Lunch
$35.00
Chefs choice of 5 kinds, 11 pcs.
Roll Combos
$17.00/+
Two Roll $17.00 | Three Roll $25.00 • California Kan Philadelphia, veggie, rock and roll, tiger eye, crunchy, salmon avocado, spicy tuna, spicy salmon.
Grilled Teriyaki Plate
$16.00/+
Chicken $16.00 | Beef $19.00 | Salmon $20.00 | Shrimp $22.00 • Vegetable tempura, jasmine rice.
Pad Thai
$19.00
Chicken, shrimp, bean sprouts, peanuts, chili flakes, eggs, sweet chilli, tamarindo sauce.
Penang Curry
$20.00/+
Chicken $20.00 | Beef $24.00 | Vegetarian $20.00 • Potatoes, shallots, lemongrass, tofu, red onion, eggplant, green beans.
Gyudon
$21.00
Beef, organic mushroom medley, egg, sesame, pickled ginger.
Grilled Pork and Spring Rolls
$22.00
Cucumber, lettuce, fried egg, chilli lime fish sauce.
Monday - Friday 5:00 pm - 7:00 pm
Kitchen Bites
Miso Soup
$3.00
Chicken Potstickers
$8.00
Crispy Chicken
$8.00
Spring Rolls
$7.00
Edamame
$4.00
Calamari
$9.00
Special Fried Rice
$9.00
Rolls
5 pcs
California Kani
$6.00
Spicy Salmon
$6.00
Spicy Tuna
$8.00
Spicy Yellowtail
$8.00
Rock & Roll
$7.00
Cocktails
Spicy Ginger Margarita
$9.00
Lychee Martini
$9.00
Old Fashion
$9.00
Red Sangria
$9.00
Wine, Beer & Sake
Red Wine
$7.00
White Wine
$7.00
Sparkling
$7.00
Art Car IPA
$6.00
Sigha
$6.00
Asahi
$6.00
Ziegenbock
$6.00
Draft Hot Sake
$6.00